59% of the “Tuna” Americans eat is not Tuna

sushi_restaurants

http://oceana.org/en/news-media/publications/reports/oceana-study-reveals-seafood-fraud-nationwide

From 2010 to 2012, Oceana conducted one of the largest seafood fraud investigations in the world to date, collecting more than 1,200 seafood samples from 674 retail outlets in 21 states to determine if they were honestly labeled.

DNA testing found that one-third (33 percent) of the 1,215 samples analyzed nationwide were mislabeled, according to U.S. Food and Drug Administration (FDA) guidelines.

Of the most commonly collected fish types, samples sold as snapper and tuna had the highest mislabeling rates (87 and 59 percent, respectively), with the majority of the samples identified by DNA analysis as something other than what was found on the label. In fact, only seven of the 120 samples of red snapper purchased nationwide were actually red snapper. The other 113 samples were another fish.

Our findings demonstrate that a comprehensive and transparent traceability system – one that tracks fish from boat to plate – must be established at the national level. At the same time, increased inspection and testing of our seafood, specifically for mislabeling, and stronger federal and state enforcement of existing laws combatting fraud are needed to reverse these disturbing trends.

Our government has a responsibility to provide more information about the fish sold in the U.S., as seafood fraud harms not only consumers’ wallets, but also every honest vendor and fisherman cheated in the process–to say nothing of the health of our oceans.

http://www.theatlantic.com/business/archive/2013/02/59-of-the-tuna-americans-eat-is-not-tuna/273410/

  • In Chicago, Austin, New York, and Washington DC, every single sushi restaurant sampled sold mislabeled tuna.
  • 84% of fish samples labeled “white tuna” were actually escolar, a fish that can cause prolonged, uncontrollable, oily anal leakage.
  • The only fish more likely to be misrepresented than tuna was snapper, which was mislabeled 87% of the time, and was in actuality any of six different species.

If you’ve ever wondered why the sushi in the display case is so affordable, given the dire state of the world’s tuna supply, well, now you know.

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oh..thats just great..is anything labeled as it is?..or are we being lied to again from all angles?..i think we are..an “oily anal leakage”.. doesn’t sound nice..why do i feel like these corporations are in lock step with the governments..until caught out? its just like the horse meat scandal in europe..

401

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~ by seeker401 on March 2, 2013.

5 Responses to “59% of the “Tuna” Americans eat is not Tuna”

  1. you gotta love Australian whole fresh fish…

  2. just did some shopping for the kids lunchboxes….

    mum wanted to buy tuna and biscuit snacks….. like fucken hell….if i want anti-biotics, i’ll go see the doctor…

  3. [...] 59% of the “Tuna” Americans eat is not Tuna (seeker401.wordpress.com) [...]

  4. [...] 59% of the “Tuna” Americans eat is not Tuna (seeker401.wordpress.com) [...]

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